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Resilient Agriculture: Climate Impacts on Our Foods Systems and How We Can Respond

September 24 @ 1:00 pm - 3:00 pm

A panel discussion led by Enet Mukurazita and hosted by the Yale School of Forrestry’s Library with women farmers in Zimbabwe on their experiences dealing with climate impacts

Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_JN23Rk8sRHaLpjCWydb7Mg

Part of Climate Preparedness Week 2020!

Details

Date:
September 24
Time:
1:00 pm - 3:00 pm

Venue

Online