THE BASICS OF BREAD with SEAN FLYR
February 13 @ 10:00 am - 12:00 pm
|Recurring Event (See all)
An event every week that begins at 10:00 am on Saturday, repeating until February 28, 2021
AN INTRODUCTION COURSE FOR NOVICE BREAD BAKERS TO THE ESSENTIAL TOOLS, INGREDIENTS, AND TECHNIQUES OF BASIC BREAD PRODUCTION.
Register at winterwednesdays.org