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THE BASICS OF BREAD with SEAN FLYR

February 27 @ 10:00 am - 12:00 pm

|Recurring Event (See all)

An event every week that begins at 10:00 am on Saturday, repeating until February 28, 2021

AN INTRODUCTION COURSE FOR NOVICE BREAD BAKERS TO THE ESSENTIAL TOOLS, INGREDIENTS, AND TECHNIQUES OF BASIC BREAD PRODUCTION.

Register at winterwednesdays.org

Details

Date:
February 27
Time:
10:00 am - 12:00 pm

Venue

Online