VIRTUAL PROGRAM: Feasting from Your Local Farm
July 15 @ 3:00 pm - 5:00 pm
DATE & TIME: Wednesday, July 15th at 3:00 pm
REGISTER HERE: https://us02web.zoom.us/webinar/register/WN_0HRNMsffRTyFLxarTbdQXg
Class Registration: PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM.
To register for this class, follow link above. Following registration, you will receive a one-time login/password for the class. Registrants DO NOT need a Zoom account nor do they need to create an account.
Joining via computer: A registrant can simply click on the link provided in the confirmation email.
Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.
Class description: The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour explores our modern journey back to the local farm with a slide presentation about the benefits of buying locally and eating within the season. Following Liz’s slide presentation, she will offer a cooking demonstration of 2 recipes featuring locally harvested, seasonal ingredients. Farm fresh ingredients never tasted so good!
Enjoy slide presentation and cooking demonstration of two delicious recipes
About Liz: Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz’s cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
Learn more about Liz HERE. Follow Liz on FACEBOOK to see her Facebook Live cooking demonstrations.