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Join Swazi Chef Abraham Van der merwe at the Provincetown Library on Saturday, February 10 at 2pm for a live cooking class using locally-sourced ingredients. Chef will demonstrate his cooking process, explain methods and provide step-by-step instruction as he creates traditional South African oxtail with a flavorful & unique twist. Inspired by his vast culinary experience, his passion for sustainable farming, and his love for culinary diversity, Abraham’s cooking is creative, playful, and full of flavor. Are you interested in learning how to cook something new and different? Hungry for inspiration during this bleak winter season? Come meet this talented Swazi chef, learn how to create a unique oxtail dish, and find out where you can buy ingredients locally. Limited attendance–register now!
Abraham Van der merwe, a passionate and experienced Swazi chef with a deep love for sustainable farming. With a culinary journey that began in 2012 in his homeland of Eswatini (also known as Swaziland), Abraham quickly made a name for himself in the industry. He started a successful cafe in Mbabane, the capital city of Eswatini, which became a beloved hotspot for locals.
In 2015, Abraham expanded his culinary expertise into catering, specializing in weddings and corporate events. His culinary talents were even showcased on a local food show during its first season and featured in a weekly food column for the local newspaper. Additionally, Abraham and his team managed a gourmet food cafe at the renowned annual music festival Bushfire, where they received prestigious awards for three consecutive years.
In 2021, Abraham embarked on a new adventure by enrolling in the esteemed culinary school, Auguste Escoffier in Colorado. There, he honed his skills and gained a solid foundation in traditional and modern cooking techniques. Building upon his knowledge, Abraham furthered his expertise by working under the guidance of his mentor, Chef Matt, at Strangers & Saints in Provincetown, MA for a season. What sets Abraham apart is his passion for experimenting with different flavors and embracing culinary diversity. Rather than sticking to a specific cuisine, Abraham enjoys playing with various flavors and incorporating different variations he has learned throughout his travels and culinary journey.